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Canning 101

The process of canning has been around for centuries and is still widely used today. Canning is a method of preserving food that allows you to store food contents for long periods – even several years. Canning methods used today – i.e., the use of a two-part canning lid – dates to the early 20th … Continued

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Food Allergies on the Farm

For most peanut farming families, peanut butter sandwiches are a daily meal out in the fields. Whether it’s with honey, jelly or just a spoonful of their favorite peanut butter, most farmers love to eat what they grow. For the Furgeson family, things weren’t that simple on their 1000 acre peanut farm. Anthony and Traci … Continued

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Sweet on You, Honey

Love is in the air, but what to get the apple of your eye?! Local Llano is recommending some satisfyingly delightful HONEY this February! Honey is not just a cute pet name for your significant other or a sweet treat. It has a good deal of medicinal value as well as nutritional benefits. Children older … Continued

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