Uncategorized

Canning 101

The process of canning has been around for centuries and is still widely used today. Canning is a method of preserving food that allows you to store food contents for long periods – even several years. Canning methods used today – i.e., the use of a two-part canning lid – dates to the early 20th … Continued

See the Story

Paidom Meats

Alan Birkenfeld, of Nazareth, TX. is truly a stand-alone in the field of food production in the Llano Estacado. With a background in agriculture on the family farm, Alan was prepped for a life on the land. After finishing graduate school in August of 1994, Alan paved his own way, and became a pioneer of … Continued

See the Story

JX Ranch Natural Beef

Our area has an abundance of great local producers that serve anything from apples to garlic. With all of the options out there, it’s good to know where the good stuff comes from and some of our favorite beef comes from JX Ranch Natural Beef. I had the pleasure of having a conversation with Mimi … Continued

See the Story

Local Producer Series: Holy Cow Beef

Welcome back! Local Llano likes to take an in-depth look into farmers, vendors and more in the Llano Estacado region. In this edition, Holy Cow Beef, a family-owned ranch that raises grass-fed black Angus beef. The Warrens truly care to deliver the best quality of beef possible to their customers. Get to know your local beef … Continued

See the Story