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Creating Kraut

By: Janie Ray Prichard   I used to spend most every summer in late July or early August, harvesting the cabbage from my Channing, TX garden and making sauerkraut in my beautiful 5-gallon crock from Marshall Pottery, and my father-in-law, Rondy Ray, a long-time ranch manager and cowman, was often my sous chef, pounding the … Continued

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Local Producer Series: E3 Farm

When he’s not ranking in the top 10 at Texas FFA agronomy competitions, playing baritone in his marching band, attending networking events, or doing homework, Ethan Carter is building a business with his hands in the soil. At the youthful age of 15, Ethan has delved into a full-time project that has exceeded his expectations, … Continued

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