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Creating Kraut

By: Janie Ray Prichard   I used to spend most every summer in late July or early August, harvesting the cabbage from my Channing, TX garden and making sauerkraut in my beautiful 5-gallon crock from Marshall Pottery, and my father-in-law, Rondy Ray, a long-time ranch manager and cowman, was often my sous chef, pounding the … Continued

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Local Squeeze: Caprock Winery

During the winter months, there’s only one thing that will warm you up enough to enjoy the season: wine. If you’re like us, you search for the best of the local best. There are plenty of local wineries that produce delicious wine from grapes grown all around our Llano Estacado!   We had the chance … Continued

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