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Creating Kraut

By: Janie Ray Prichard   I used to spend most every summer in late July or early August, harvesting the cabbage from my Channing, TX garden and making sauerkraut in my beautiful 5-gallon crock from Marshall Pottery, and my father-in-law, Rondy Ray, a long-time ranch manager and cowman, was often my sous chef, pounding the … Continued

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Local Producer Series: Double Shovel Christmas Tree Farm

This week, we’re continuing our in-depth look into farmers, vendors and more of the Llano Estacado region. In this edition, Double Shovel Christmas Tree Farm, a family-owned, “choose and cut” Christmas tree farm. The Webbs had been a military family for 25 years beginning in 1987 and have traveled all over the world. Since 2009, the Webbs … Continued

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