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Creating Kraut

By: Janie Ray Prichard   I used to spend most every summer in late July or early August, harvesting the cabbage from my Channing, TX garden and making sauerkraut in my beautiful 5-gallon crock from Marshall Pottery, and my father-in-law, Rondy Ray, a long-time ranch manager and cowman, was often my sous chef, pounding the … Continued

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agriCULTURE

HAPPY NEW YEAR! It is a new year and a fresh start this January! As tradition calls, we all make resolutions towards self-betterment and improvement upon prior accomplishments. How often do you feel yourself giving up on these plans early on in the year? Everyone has let a resolution slip as the old routines of … Continued

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Llano Estacado CSA: JBT Sustainable Agriculture

We’ve talked a lot about community supported agriculture in recent posts. It’s a great model for eating more real foods, but the benefits are beyond those your body will thank you for. There’s more than physical health to be gained by joining a CSA. We covered some of those advantages in some of our recent … Continued

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