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Canning 101

The process of canning has been around for centuries and is still widely used today. Canning is a method of preserving food that allows you to store food contents for long periods – even several years. Canning methods used today – i.e., the use of a two-part canning lid – dates to the early 20th … Continued

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Eating Fresh Into Fall: Basics of Preservation

Just because the seasons are changing doesn’t mean you have to give up your local produce habit. It just means you’ll have some planning and prepping to do. The end of farmers market season has come, but you still have a chance to stock up on all the Llano Estacado’s best. It’d be nice if saving … Continued

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