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Creating Kraut

By: Janie Ray Prichard   I used to spend most every summer in late July or early August, harvesting the cabbage from my Channing, TX garden and making sauerkraut in my beautiful 5-gallon crock from Marshall Pottery, and my father-in-law, Rondy Ray, a long-time ranch manager and cowman, was often my sous chef, pounding the … Continued

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Food Systems: Regional and Industrial Food

We’re all about making it easier for Llano Estacado dwellers to experience our local food system. That’s why Local Llano exists. We’ve talked a lot about specific ways you can experience our foodshed (CSA, Farmers Market, Gardening), but we haven’t really discussed the big picture. What is a Food System and Why Does it Matter? … Continued

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