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Canning 101

The process of canning has been around for centuries and is still widely used today. Canning is a method of preserving food that allows you to store food contents for long periods – even several years. Canning methods used today – i.e., the use of a two-part canning lid – dates to the early 20th … Continued

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Get Your Garlic On!

By Darryl Birkenfeld My early experiences with garlic were not good. During Freshman Initiation Day back in high school, some classmates and I spent a day walking around in old shirts drenched with garlic juice! Man, were we popular! By my college years, I began to learn that garlic wasn’t a plague loosed upon humanity, … Continued

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