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Creating Kraut

By: Janie Ray Prichard   I used to spend most every summer in late July or early August, harvesting the cabbage from my Channing, TX garden and making sauerkraut in my beautiful 5-gallon crock from Marshall Pottery, and my father-in-law, Rondy Ray, a long-time ranch manager and cowman, was often my sous chef, pounding the … Continued

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The Local Grind: Gatsby’s Coffeehouse

Local Llano is bringing back our Local Grind series in 2016. For those few who are not familiar with this series, every piece in the series takes an in-depth look into the local coffee sold on the Llano Estacado. What makes these local gems unique from national branches? This week we look at Gatsby’s Coffeehouse … Continued

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