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Creating Kraut

By: Janie Ray Prichard   I used to spend most every summer in late July or early August, harvesting the cabbage from my Channing, TX garden and making sauerkraut in my beautiful 5-gallon crock from Marshall Pottery, and my father-in-law, Rondy Ray, a long-time ranch manager and cowman, was often my sous chef, pounding the … Continued

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Got Milk? Coursey Family Farm Goat Dairy

Goats: The cure for all things, like, ever.  Itchy Skin? Try homemade soap. Grumbly tummy? Try goat milk. Need a good laugh? GOATS.   Thanks to local dairy goat farmers, Mike and Annette Coursey, of Coursey Family Farm, the Llano Estacado has access to fresh goat milk, yogurt and kefir, and nourishing soaps and body … Continued

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