Uncategorized

Creating Kraut

By: Janie Ray Prichard   I used to spend most every summer in late July or early August, harvesting the cabbage from my Channing, TX garden and making sauerkraut in my beautiful 5-gallon crock from Marshall Pottery, and my father-in-law, Rondy Ray, a long-time ranch manager and cowman, was often my sous chef, pounding the … Continued

See the Story

Get Your Garlic On!

By Darryl Birkenfeld My early experiences with garlic were not good. During Freshman Initiation Day back in high school, some classmates and I spent a day walking around in old shirts drenched with garlic juice! Man, were we popular! By my college years, I began to learn that garlic wasn’t a plague loosed upon humanity, … Continued

See the Story