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Creating Kraut

By: Janie Ray Prichard   I used to spend most every summer in late July or early August, harvesting the cabbage from my Channing, TX garden and making sauerkraut in my beautiful 5-gallon crock from Marshall Pottery, and my father-in-law, Rondy Ray, a long-time ranch manager and cowman, was often my sous chef, pounding the … Continued

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Winter Greens

There’s nothing like the taste of fresh greens in your favorite salad but, unfortunately, with winter here, you may be thinking that access to fresh garden vegetables during the winter is limited. Think again. One of the best-kept secrets is that you can grow vegetables year-round, even in colder climates. That includes greens such as … Continued

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