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Canning 101

The process of canning has been around for centuries and is still widely used today. Canning is a method of preserving food that allows you to store food contents for long periods – even several years. Canning methods used today – i.e., the use of a two-part canning lid – dates to the early 20th … Continued

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South Plains Food Bank, GRUB Program

In 2001, a chance encounter with David Weaver, the CEO of the South Plains Food Bank, led me to dedicate ten years of my life to the food bank’s Farm, Orchard and GRUB programs. In 2011, I retired and moved to San Angelo, Texas. Fast forward to 2018, and I am back in Lubbock where … Continued

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