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Creating Kraut

By: Janie Ray Prichard   I used to spend most every summer in late July or early August, harvesting the cabbage from my Channing, TX garden and making sauerkraut in my beautiful 5-gallon crock from Marshall Pottery, and my father-in-law, Rondy Ray, a long-time ranch manager and cowman, was often my sous chef, pounding the … Continued

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New Year: Pledge Local

You’re not alone if you make resolutions for the New Year. From starting a fitness program to set a weight loss goal to be more productive at work are just some of the many resolutions that people will make in 2018. If you’re looking for a resolution that’s healthy and helps the community, however, then … Continued

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