Uncategorized

Creating Kraut

By: Janie Ray Prichard   I used to spend most every summer in late July or early August, harvesting the cabbage from my Channing, TX garden and making sauerkraut in my beautiful 5-gallon crock from Marshall Pottery, and my father-in-law, Rondy Ray, a long-time ranch manager and cowman, was often my sous chef, pounding the … Continued

See the Story

Heirlooms of Spring

Spring time is right around the corner and the time to plan your garden is now. This spring consider Heirloom seeds in you garden rotation. Heirloom plants have a reputation for being high quality and easy to maintain. But what are heirloom vegetables? How do these seeds and plants differ from any other garden-variety green?  … Continued

See the Story
Crafted with Care by Primitive Social