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Creating Kraut

By: Janie Ray Prichard   I used to spend most every summer in late July or early August, harvesting the cabbage from my Channing, TX garden and making sauerkraut in my beautiful 5-gallon crock from Marshall Pottery, and my father-in-law, Rondy Ray, a long-time ranch manager and cowman, was often my sous chef, pounding the … Continued

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Jack-o-Lanterns 101

Pumpkin carving may seem simple but we’re here to tell you that in the game of yearly Jack-o-Lantern carving, it’s serious business. There’s a lot to pumpkin carving that you might not realize! Thinking deeper about something that seems so simple can expand consciousness for locality, conservation, and family-fun. History of Jack-o-Lanterns As soon as October … Continued

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