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Canning 101

The process of canning has been around for centuries and is still widely used today. Canning is a method of preserving food that allows you to store food contents for long periods – even several years. Canning methods used today – i.e., the use of a two-part canning lid – dates to the early 20th … Continued

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Kelle B Jammin’

“I can’t just jam a few days a week. I wanna jam every day!” She’s hip, she’s innovative, she’s passionate: Meet Kelle Barnard, who ‘b jammin’’ all day, errday.  In an era where making jam seems to be a dying craft, Kelle B. Jammin’ is bringing back the spirit of using local products to create … Continued

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