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Canning 101

The process of canning has been around for centuries and is still widely used today. Canning is a method of preserving food that allows you to store food contents for long periods – even several years. Canning methods used today – i.e., the use of a two-part canning lid – dates to the early 20th … Continued

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What’s the Dill?!

Have any left over produce or veggies from this summer’s late harvest? Try pickling! Pickling can be a fun activity for the family, a great hors d’oeuvre to impress the in-laws, or just another way to show off your culinary skills. Popular Pickling Products Pickling is a flexible art, just don’t over season and it’s hard … Continued

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Eating Local: 5 More Reasons to Become a Locavore (pt. 2)

It is interesting to think about the food situation on the Llano Estacado. It is one of the most heavily-farmed regions in the world, yet most people living here generally eat foodstuffs from elsewhere. One of the things Local Llano is most passionate about is increasing access to food from our region through the information … Continued

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