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Creating Kraut

By: Janie Ray Prichard   I used to spend most every summer in late July or early August, harvesting the cabbage from my Channing, TX garden and making sauerkraut in my beautiful 5-gallon crock from Marshall Pottery, and my father-in-law, Rondy Ray, a long-time ranch manager and cowman, was often my sous chef, pounding the … Continued

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Local Gastropub: The Crafthouse

Pineapple Upside Down Donut. Mac & Cheese W/ Bacon Crust. The All-American Burger. French Bread Pizza. Dry-Aged Ribeye… Shiner Bock German Chocolate Cake! If your mouth isn’t watering by now, how about a cold mug filled to the brim with your choice of over 18 freshly tapped brews? Welcome to The Crafthouse, Lubbock’s authentically eclectic … Continued

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The Local Squeeze: Wine Not?

Fall is upon us. Winds are getting chilled, leaves are thinking of falling off of their branches, and the clouds are rolling in. As we willingly cross the threshold into the new season, what better way to kick off your soon-to-be chilly nights by the fire than to get a good list of where to … Continued

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