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Creating Kraut

By: Janie Ray Prichard   I used to spend most every summer in late July or early August, harvesting the cabbage from my Channing, TX garden and making sauerkraut in my beautiful 5-gallon crock from Marshall Pottery, and my father-in-law, Rondy Ray, a long-time ranch manager and cowman, was often my sous chef, pounding the … Continued

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The Local Bite: Cocina de La Sirena

With all of the local hubbub as of late, we’ve been really into the freshness of some of our local restaurants. One of the best places to eat fresh, creative, and innovative local plates is Cocina de La Sirena located in Cactus Alley in Lubbock.   The two that opened the restaurant—Cat Traxler along with … Continued

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