The process of canning has been around for centuries and is still widely used today. Canning is a method of preserving food that allows you to store food contents for long periods – even several years. Canning methods used today – i.e., the use of a two-part canning lid – dates to the early 20th … Continued
One glance at our name will give you a hint as to how passionate we are about celebrating everything local to the Llano Estacado. Our region has an incredible bounty to offer, and we’re committed to helping you raise your own food, find local producers, and support local artisans and businesses. But like all … Continued
It is interesting to think about the food situation on the Llano Estacado. It is one of the most heavily-farmed regions in the world, yet most people living here generally eat foodstuffs from elsewhere. One of the things Local Llano is most passionate about is increasing access to food from our region through the information … Continued
