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Creating Kraut

By: Janie Ray Prichard   I used to spend most every summer in late July or early August, harvesting the cabbage from my Channing, TX garden and making sauerkraut in my beautiful 5-gallon crock from Marshall Pottery, and my father-in-law, Rondy Ray, a long-time ranch manager and cowman, was often my sous chef, pounding the … Continued

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Paidom Meats

Alan Birkenfeld, of Nazareth, TX. is truly a stand-alone in the field of food production in the Llano Estacado. With a background in agriculture on the family farm, Alan was prepped for a life on the land. After finishing graduate school in August of 1994, Alan paved his own way, and became a pioneer of … Continued

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