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Creating Kraut

By: Janie Ray Prichard   I used to spend most every summer in late July or early August, harvesting the cabbage from my Channing, TX garden and making sauerkraut in my beautiful 5-gallon crock from Marshall Pottery, and my father-in-law, Rondy Ray, a long-time ranch manager and cowman, was often my sous chef, pounding the … Continued

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The Local Bite:  575° Pizzeria

575° Pizzeria is an Amarillo local favorite. Anyone you ask will tell you that before you do anything else, you HAVE to try this pizza.     575° Pizzeria started out as a small idea when a pizza company ended up for sale. Brian Kelleher, owner of 575°, told us that ten years ago when … Continued

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