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Canning 101

The process of canning has been around for centuries and is still widely used today. Canning is a method of preserving food that allows you to store food contents for long periods – even several years. Canning methods used today – i.e., the use of a two-part canning lid – dates to the early 20th … Continued

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New Year: Pledge Local

You’re not alone if you make resolutions for the New Year. From starting a fitness program to set a weight loss goal to be more productive at work are just some of the many resolutions that people will make in 2018. If you’re looking for a resolution that’s healthy and helps the community, however, then … Continued

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Local Producers: Pumpkin Edition

Tis the season of pumpkins!   Every year around Halloween, pumpkins start popping up everywhere. Of course, you can go to an everyman’s grocery store and pick out a pumpkin from the bin, but what’s more satisfying than getting a local pumpkin from a farm you can visit yourself?   Around here, there are a … Continued

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Local Producer Series: Holy Cow Beef

Welcome back! Local Llano likes to take an in-depth look into farmers, vendors and more in the Llano Estacado region. In this edition, Holy Cow Beef, a family-owned ranch that raises grass-fed black Angus beef. The Warrens truly care to deliver the best quality of beef possible to their customers. Get to know your local beef … Continued

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