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Canning 101

The process of canning has been around for centuries and is still widely used today. Canning is a method of preserving food that allows you to store food contents for long periods – even several years. Canning methods used today – i.e., the use of a two-part canning lid – dates to the early 20th … Continued

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Pumpkin Capital USA

“There’s a pumpkin for everyone… and everything!”  On your drive up South Ralls Highway headed to Floydada, TX, you can’t miss the colorful pumpkin patches on either side of the road. Known as the Pumpkin Capital USA, Floydada, Texas has a heritage in growing uniquely edible and decorative ‘punkins’ of all kinds. Each year, Floydada … Continued

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Local Producer Series: Holy Cow Beef

Welcome back! Local Llano likes to take an in-depth look into farmers, vendors and more in the Llano Estacado region. In this edition, Holy Cow Beef, a family-owned ranch that raises grass-fed black Angus beef. The Warrens truly care to deliver the best quality of beef possible to their customers. Get to know your local beef … Continued

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