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Creating Kraut

By: Janie Ray Prichard   I used to spend most every summer in late July or early August, harvesting the cabbage from my Channing, TX garden and making sauerkraut in my beautiful 5-gallon crock from Marshall Pottery, and my father-in-law, Rondy Ray, a long-time ranch manager and cowman, was often my sous chef, pounding the … Continued

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Farmer’s Market Breakfast Taco

Hi everyone, my name is Meagan and I’m the recipe developer, photographer, and writer for the food blog A Zesty Bite. I just so happen to live in Lubbock and my family has strong ties to the Local Llano region. My grandfather was a local cotton farmer, and my grandmother had quite the garden collection … Continued

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Crafted with Care by Primitive Social