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Canning 101

The process of canning has been around for centuries and is still widely used today. Canning is a method of preserving food that allows you to store food contents for long periods – even several years. Canning methods used today – i.e., the use of a two-part canning lid – dates to the early 20th … Continued

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The Slow Food Movement

Started by Carlo Petrini in Italy, the slow food movement was started to change the way people think about food. In a day and age where fast food is a commodity to the busy business class family, the movement wants you to reestablish your connect with good, clean food. The goal is to reenter your … Continued

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