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Creating Kraut

By: Janie Ray Prichard   I used to spend most every summer in late July or early August, harvesting the cabbage from my Channing, TX garden and making sauerkraut in my beautiful 5-gallon crock from Marshall Pottery, and my father-in-law, Rondy Ray, a long-time ranch manager and cowman, was often my sous chef, pounding the … Continued

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The Slow Food Movement

Started by Carlo Petrini in Italy, the slow food movement was started to change the way people think about food. In a day and age where fast food is a commodity to the busy business class family, the movement wants you to reestablish your connect with good, clean food. The goal is to reenter your … Continued

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