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Creating Kraut

By: Janie Ray Prichard   I used to spend most every summer in late July or early August, harvesting the cabbage from my Channing, TX garden and making sauerkraut in my beautiful 5-gallon crock from Marshall Pottery, and my father-in-law, Rondy Ray, a long-time ranch manager and cowman, was often my sous chef, pounding the … Continued

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Local Producer Series: Sarita’s Organic Tortillas

It all happened naturally for Sarita’s Organic Tortillas. What began as a craving for freshly homemade tortillas turned into a local craze in Lubbock, TX. Sarah and Jay Castro, owners of Sarita’s Organic Tortillas are a customer favorite at the Lubbock Downtown Farmers Market “We lived in the Mission District in San Francisco…hand-made, fresh tortillas … Continued

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