By: Janie Ray Prichard I used to spend most every summer in late July or early August, harvesting the cabbage from my Channing, TX garden and making sauerkraut in my beautiful 5-gallon crock from Marshall Pottery, and my father-in-law, Rondy Ray, a long-time ranch manager and cowman, was often my sous chef, pounding the … Continued
Hello Locavores! I thought it was about time to introduce myself – I’m Erin and I’ve been working behind the scenes here at Local Llano for about a year now. I hope to meet many of you at our local farmers markets this summer! I’m a busy person. I work full-time and I’m also a … Continued
By Darryl Birkenfeld We just celebrated Labor Day—best known as the final vacation of summer. It is an interesting holiday because it falls squarely in the middle of the food harvest. Corn fields are ripening, cotton bolls begin to crack open and show their snow-white fiber. But I want to refer to that great river … Continued
