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Canning 101

The process of canning has been around for centuries and is still widely used today. Canning is a method of preserving food that allows you to store food contents for long periods – even several years. Canning methods used today – i.e., the use of a two-part canning lid – dates to the early 20th … Continued

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Wolf Creek Farms and Ravenhouse Bakery

“I’ve got all of that property out there…wonder what I could do with it?” -Wolf Kuhlemeier, 2008 Fast forward to 2017, when Wolf and Alex Kuhlemeier have proven themselves pioneers as local producers in the Llano Estacado region. As a co-founder and past President of the West Texas Growers and Producers Association, Wolf is a … Continued

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‘Crazy Enough’ at Crazy Hoe Farms

The saying goes something like this: “The people who are crazy enough to think they can change the world are the ones who do.” …and ‘crazy enough’ is just the push Amanda Brocato, owner of Crazy Hoe Farms, needed to start up a locally-owned farm in Wolfforth, TX. I had the chance to meet Amanda … Continued

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