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Creating Kraut

By: Janie Ray Prichard   I used to spend most every summer in late July or early August, harvesting the cabbage from my Channing, TX garden and making sauerkraut in my beautiful 5-gallon crock from Marshall Pottery, and my father-in-law, Rondy Ray, a long-time ranch manager and cowman, was often my sous chef, pounding the … Continued

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Local Producer Series: McPherson Cellars

There’s nothing like sipping on fine wine. For a day out on the town, a relaxing night at home, or a Thursday patio night with local food and music, look no further than Lubbock winery, McPherson Cellars.  Conveniently located in downtown Lubbock, McPherson Cellars is a winery worth a visit! Whether you prefer white or … Continued

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