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Creating Kraut

By: Janie Ray Prichard   I used to spend most every summer in late July or early August, harvesting the cabbage from my Channing, TX garden and making sauerkraut in my beautiful 5-gallon crock from Marshall Pottery, and my father-in-law, Rondy Ray, a long-time ranch manager and cowman, was often my sous chef, pounding the … Continued

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Local Business Series: The Coffee Shop

The land of Lubbock is vast and friendly, with a uniquely quiet downtown atmosphere. Unlike the hustle and bustle of metropolises across America, Downtown Lubbock brings a taste of the Big City, to the “Lil’ Big City.” On any given weekday, as you stroll down Broadway street, you will be welcomed by lawyers, CEOs, artists, … Continued

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