By: Janie Ray Prichard   I used to spend most every summer in late July or early August, harvesting the cabbage from my Channing, TX garden and making sauerkraut in my beautiful 5-gallon crock from Marshall Pottery, and my father-in-law, Rondy Ray, a long-time ranch manager and cowman, was often my sous chef, pounding the … Continued

By Justin Trammell (Canyon, TX)   African, American Buff and Toulouse Geese at Tir Bluen Farm   Over the past 6 years, I have kept just about every domestic poultry you can think of including: chickens (both production and heritage breeds), ducks, turkey, geese, and even guinea fowl. My methods of raising them have changed … Continued

By Sydney Keim, Local Llano Intern (Lubbock, TX) You might have seen Gloryland Organic Bakery pop up recently at the Wolfforth Farmers Market (which takes place every Saturday from 10-2), but you might not know exactly why. Gloryland started baking bread out of their home to feed those they saw in need of help when … Continued

By Mahriah Dickson (Wolfforth, Texas) Grandma Nettie’s Pickles is a family owned and operated small business, based out of Wolfforth, TX, and was started by Jeff and Mahriah Dickson in the summer of 2017. Jeff and Mahriah were raising 15 children, supporting their large family by selling fresh eggs, dairy calves, operating a small construction … Continued

By Susie Wiebe (Seminole, TX) In 2013, we began our 20’x40’ greenhouse/ garden center with an emphasis on bedding plants. Many of the flowers and all vegetables we seed ourselves. Bedding plants that we aren’t able to seed, come in from reputable suppliers where we then transplant with much hands-on experience. Early on, we noticed … Continued

Meet the Millers If you have ever driven from Lubbock to Brownfield, TX, you have probably noticed the impressive pecan orchard owned and managed by Dustin and Jessica Miller. The 360 total acres of pecan trees consists of approximately 240 acres of mature trees and 120 acres of young trees. Varieties of pecans found throughout … Continued

By Janie Prichard Gluten intolerance has become very prevalent through consumption of “our daily bread,” primarily due to inferior methods of bread making which include using bakers yeast to speed up the process of creating leaven as well as using modern grains that lack the nutrients of the more ancient varieties, some of which have … Continued

By Darryl Birkenfeld Growing up on a family farm near Nazareth, TX, everything seemed big to me. Even our garden resembled a miniature farm field—plowed by a tractor and disk, formed with furrows like a field of irrigated milo. Though we had the advantages of large machinery, we spent a lot of time hoeing weeds … Continued

The Morgan family started their farm business in Midland some twenty years ago due to their love of farm fresh eggs. Store bought eggs never tasted the same as those from their own chickens. They then started growing their own vegetables and felt the same about their produce. It tasted so much fresher and flavorful … Continued

By Mickey Minter (Lubbock, TX) When I was a teenager, way back in the 70’s, my buddies and I would load up with whoever was willing to take the back roads from Levelland to the “strip” on the outskirts of Lubbock to get a case of beer for Friday night. We would buy Budweiser, Coors, … Continued

By Elvia Gallego (Local Llano Intern) Plains, TX What started as a family garden and love of farming has now grown into a full time business for DeAnn Yates. As a generational farmer, DeAnn has a passion for agriculture that is deeply rooted in her family. She and her husband Jody farm cotton and raise … Continued

Formally known as Zinnia Bakery, Brent’s Café is a new restaurant opening soon in Amarillo, Texas. With the same atmosphere Chef Brent Lancour and his wife Heather Lancour wanted originally; now has turned into a full restaurant. Serving: Breakfast, Lunch, Dinner with a full bar and featuring baked goods made by Heather. The Café is … Continued