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Creating Kraut

By: Janie Ray Prichard   I used to spend most every summer in late July or early August, harvesting the cabbage from my Channing, TX garden and making sauerkraut in my beautiful 5-gallon crock from Marshall Pottery, and my father-in-law, Rondy Ray, a long-time ranch manager and cowman, was often my sous chef, pounding the … Continued

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Home Brewing by Andrew Husband

“Relax, don’t worry, and have a homebrew!” With this oft-repeated phrase, American beer aficionado Charlie Papazian routinely reminds his readers of the “joy” conveyed by his most famous book’s title: The Complete Joy of Home Brewing. We shouldn’t think of the involved process of brewing one’s own beer as being another chore. The outcome, of … Continued

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