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Creating Kraut

By: Janie Ray Prichard   I used to spend most every summer in late July or early August, harvesting the cabbage from my Channing, TX garden and making sauerkraut in my beautiful 5-gallon crock from Marshall Pottery, and my father-in-law, Rondy Ray, a long-time ranch manager and cowman, was often my sous chef, pounding the … Continued

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The Local Grind: Yellow House Coffee

By now you should be familiar with our Local Grind series. And for those few who are not, for every blog in the series Local Llano takes an in-depth look into the local coffee sold on the Llano Estacado. What makes these local gems unique from national branches? This week we look at Yellow House … Continued

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