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Creating Kraut

By: Janie Ray Prichard   I used to spend most every summer in late July or early August, harvesting the cabbage from my Channing, TX garden and making sauerkraut in my beautiful 5-gallon crock from Marshall Pottery, and my father-in-law, Rondy Ray, a long-time ranch manager and cowman, was often my sous chef, pounding the … Continued

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The Basics of Aquaponic Gardening

Fall has officially arrived in the Llano Estacado region. As we welcome the changing of the leaves, corn maizes, and pumpkin pie, many area gardeners and producers also begin to make plans for next year’s garden. The fall, winter, and early spring are opportune times to make plans for your garden, especially if you’re considering … Continued

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