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Golden Spread Farmer’s Market: Amarillo’s oldest farmer’s market

By Hattie Robb     A collective of growers and cottage food producers located within 150 miles of Amarillo, Golden Spread Farmer’s Market is dedicated to promoting local foodsheds and providing the best produce to the area. Originating over thirty years ago, Golden Spread is Amarillo’s oldest and largest true farmer’s market. The market was … Continued

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Mano Negra Brewing Company: Raise a glass to Puerto Rico!

By Hattie Robb Infused with rich Puerto Rican culture, Mano Negra Brewing Co. raises the bar when it comes to hand-crafted drinks. Owner and manager, Daniel Badillo, moved to Lubbock from Puerto Rico in 2014. After selling craft sodas at the Wolfforth Farmers Market, he acquired enough funds to open a brick and mortar shop … Continued

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Growing Together Texas: Non-profit connects communities through food

By Hattie Robb Thanks to Jessica Tullar Caroom’s passion for planting, Lubbock communities and schools are becoming more involved in the region’s food system.   After starting a school garden for Christ the King, Jessica wanted to launch a nonprofit that focuses on helping school and community gardens thrive, especially in lower-income neighborhoods.   “I … Continued

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Creek House Honey Farm: Canyon’s buzzing bee farm and winery

By Hattie Robb With its home-raised honey, delicious food, and refreshing drinks, Creek House Honey Farm is a hit destination for tourists and locals alike. Located in Canyon, Texas, the operation offers tours, homemade skincare products, event venue space and so much more. It’s hard to believe this buzzing business was once just a hobby … Continued

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Ogallala Greens: West Texas’ up-and-coming hydroponic farm

By Hattie Robb To broaden the Llano Estacado’s food shed and lessen the environmental impact of traditional farming, Slaton native, Cory Roof plans to establish Ogallala Greens as a hydroponic vegetable farm in West Texas. Over the past five years, Roof has helped construct and operate some of the most advanced greenhouses in the world. … Continued

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Caprock Berry Farms: The Higher the Risk, the Sweeter the Reward.

By Hattie Robb With its freezing winters and dusty springs, one can easily assume the Llano Estacado region is only suitable for growing cotton and raising cattle. However, a young couple disproves that theory with their first-generation strawberry farm in Lubbock, Texas. I met with Dakota Keyser, the founder of Caprock Berry Farms, to discuss … Continued

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Creating Kraut

By: Janie Ray Prichard   I used to spend most every summer in late July or early August, harvesting the cabbage from my Channing, TX garden and making sauerkraut in my beautiful 5-gallon crock from Marshall Pottery, and my father-in-law, Rondy Ray, a long-time ranch manager and cowman, was often my sous chef, pounding the … Continued

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A West Texas Farmer’s Guide to Keeping Poultry, Part I

By Justin Trammell (Canyon, TX)   African, American Buff and Toulouse Geese at Tir Bluen Farm   Over the past 6 years, I have kept just about every domestic poultry you can think of including: chickens (both production and heritage breeds), ducks, turkey, geese, and even guinea fowl. My methods of raising them have changed … Continued

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You Can Feel The Love…at GloryLand Bakery!

By Sydney Keim, Local Llano Intern (Lubbock, TX) You might have seen Gloryland Organic Bakery pop up recently at the Wolfforth Farmers Market (which takes place every Saturday from 10-2), but you might not know exactly why. Gloryland started baking bread out of their home to feed those they saw in need of help when … Continued

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