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Caprock Berry Farms: The Higher the Risk, the Sweeter the Reward.

By Hattie Robb With its freezing winters and dusty springs, one can easily assume the Llano Estacado region is only suitable for growing cotton and raising cattle. However, a young couple disproves that theory with their first-generation strawberry farm in Lubbock, Texas. I met with Dakota Keyser, the founder of Caprock Berry Farms, to discuss … Continued

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Raising Locavores

One glance at our name will give you a hint as to how passionate we are about celebrating everything local to the Llano Estacado. Our region has an incredible bounty to offer, and we’re committed to helping you raise your own food, find local producers, and support local artisans and businesses.   But like all … Continued

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Eating Local: 5 More Reasons to Become a Locavore (pt. 2)

It is interesting to think about the food situation on the Llano Estacado. It is one of the most heavily-farmed regions in the world, yet most people living here generally eat foodstuffs from elsewhere. One of the things Local Llano is most passionate about is increasing access to food from our region through the information … Continued

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