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Caprock Berry Farms: The Higher the Risk, the Sweeter the Reward.

By Hattie Robb With its freezing winters and dusty springs, one can easily assume the Llano Estacado region is only suitable for growing cotton and raising cattle. However, a young couple disproves that theory with their first-generation strawberry farm in Lubbock, Texas. I met with Dakota Keyser, the founder of Caprock Berry Farms, to discuss … Continued

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The Slow Food Movement

Started by Carlo Petrini in Italy, the slow food movement was started to change the way people think about food. In a day and age where fast food is a commodity to the busy business class family, the movement wants you to reestablish your connect with good, clean food. The goal is to reenter your … Continued

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